Bile: Bitter, greenish liquid produced in the liver and stored in the gall bladder that dissolves fats. Bolus: Battered, moistened, and partially digested ball of food that passes from the mouth to the stomach. Carbohydrate: A compound consisting of carbon, hydrogen, and oxygen found in plants and used as a food by humans and other animals. Chyme: Thick liquid of partially digested food passed from the stomach to the small intestine.Super Flora Probiotics Enzyme: Any of numerous complex proteins that are produced by living cells and spark specific biochemical reactions. Esophagitis: Commonly known as heartburn, an inflammation of the esophagus caused by gastric acids flowing back into the esophagus. Gastric juice: Digestive juice produced by the stomach wall that contains hydrochloric acid and the enzyme pepsin. At the junction of the esophagus and stomach there is a powerful muscle—the esophageal sphincter—that acts as a valve to keep food and stomach acids from flowing back into the esophagus and mouth. Chemical digestion begins in the stomach. The stomach is a large, hollow, pouched-shaped muscular organ. Food in the stomach is broken down by the action of gastric juice, which contains hydrochloric acid and pepsin (an enzyme that digests protein). The stomach begins its production of gastric juice while food is still in the mouth.
Comments are closed for this blog post